Mid-level kitchen role responsible for overseeing a specific section of the kitchen and ensuring dishes are prepared to high standards.

Roles & Responsibilities:

– Prepare, cook, and present dishes within the assigned section following quality standards.

– Supervise and train junior kitchen staff, ensuring efficient workflow and consistency.

– Maintain cleanliness, order, and compliance with safety and hygiene regulations.

– Monitor inventory within the section, reporting any stock issues to the head chef.