Specialist in grill cooking, focused on preparing high-quality grilled dishes with consistency and precision in taste and presentation.

Roles & Responsibilities:

– Prepare and cook grilled items according to recipes, ensuring high-quality and timely service.

– Maintain the grill station, ensuring cleanliness, organization, and food safety.

– Work closely with the kitchen team to ensure smooth, coordinated service.

– Monitor grill temperatures and timing to ensure dishes are cooked to specifications.