An Evening of Delightful Dining, Views and Treasured Moments.
Join us at Stoep Restaurant, nestled within the serene surroundings of Laborie Heritage Wine Estate in Paarl, for a Thursday Night Out like no other. Our restaurant boasts stunning views of Laborie vineyards stretching into the distance, with the majestic Paarl Rock providing a picturesque backdrop.
At Stoep Restaurant, we offer an enjoyable dining experience that focuses on quality and unique experiences. With our carefully-selected set menus, you can choose between two or three-course meals, carefully paired with Laborie Wines and ending with a twist on the taste of the traditional South African dessert, “The Melktertjie.”
Families are welcome, and we provide a special menu for children to ensure everyone can enjoy the evening together. Our aim is to create a relaxed atmosphere where you can unwind and spend quality time with your special people.
Join us for an evening of good food, wine, and company against the backdrop of breathtaking views.
We look forward to hosting you for a memorable dining experience at Stoep Restaurant.
set menu 1
STARTERÂ
Smoked tuna pate, cucumber & fennel salad, pumpkin seeds OR
Sweetcorn, avocado & pickled pepper salad, wild rocket, slow-roasted tomato vinaigrette (V)
MAIN
Home Made Pasta with: Lamb meatballs, walnut & mint pesto paired with a glass of Laborie Merlot ORÂ Exotic mushrooms, red onion, babyspinach, basil, labneh (V) paired with a glass of Laborie Chardonnay
DESSERT
Crème Brûlée OR Yoghurt panna cotta, poached peach, pistachio crumble
FRIANDISE: Melktertjie
Two-Course: R255p/p | R500 for two guests
Three-Course: R299 p/p | R590 for two guests
set menu 2
STARTERÂ
Smoked tuna pate, cucumber & fennel salad, pumpkin seeds OR Sweetcorn, avocado & pickled pepper salad, wild rocket, slow-roasted tomato vinaigrette (V)
MAINS
Pan-fried line fish, ginger beer braised baby carrots, sweet potato & pea puree, salsa verde paired with a glass of Laborie Chardonnay OR
300g Beef sirloin or rump, hasselback potato, fried spinach, hollandaise paired with a glass of Laborie Cabernet Sauvignon
OR
Brinjal and masala schnitzel, butternut & barley ragout, chilli tomato relish, aioli (V) Paired with a glass of Laborie Chenin or Laborie Merlot
DESSERTÂ
Crème Brûlée OR Yoghurt panna cotta, poached peach, pistachio crumble
FRIANDISE: Melktertjie
Two-Course: R295p/p | R580 for two guests
Three-Course: R350 p/p | R650 for two guests
