Embark on a Culinary Journey at Laborie!
Begin at the Farm Grocer with canapés and wine, savour tapas at Suzanne, enjoy starters at the Champagne Cellar, wander down the avenue to indulge in mains at Stoep, and finish your journey with us at the historic Manor House with dessert.
Menu
Start at Farm Grocer – Salmon trout bruschetta or beef bruschetta paired with Laborie Cap Class Blanc de Blanc
Tapas at Suzanne – Punjabi samoosa bitterballen camembert & mushroom mussels paired with Druk my Niet Rose or Cab/Merlot
Starters at Champagne Cellar – Butter Chicken paired with Laborie Chardonnay
Mains at Stoep – Choice of sirloin paired with Laborie Shiraz, Trout Paired with Laborie Chardonnay or Beetroot Risotto paired with Cab Merlot
Dessert at Manor House – Mini Cheesecake, Mini Malva Crème Puff paired with Pino de Laborie
